Tofu Obsession

First thought when I tried tofu: "What is this disgusting soft gooey substance that looks like it could be cheese?". Needless to say, after trying it for the first time, I was not in love with tofu. In fact, I hated it. Now, the tables have turned and I am obsessed with it. I cannot have enough of its soft spongy-like texture and distinct taste.
Anyways, my first recipe of the semester with tofu was whole wheat pasta with tofu, mushrooms, broccoli, and cauliflower.
I pretty much made it up as I went along, adding vegetables that I found in my fridge, and then served it with an arugula salad on the side (which I later realized would taste yummy if mixed in).
Enjoy.